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National food safety standard Food additive Eucalyptus oil (Eucalyptus globulus Labille)
Standard in brief
Scope of Application：
This standard applies to eucalyptus oil (blue gum oil), a food additive with a cineole content of not less than 80%, which is extracted by steam distillation from the fresh leaves and branches of Eucalyptus globulus Labill. or other Eucalyptus species, and further processed by rectification.
Basic information
Standard No：GB 1886.33-2015e
Standard Name：食品安全国家标准 食品添加剂 桉叶油(蓝桉油)
English Name：National food safety standard Food additive Eucalyptus oil (Eucalyptus globulus Labille)
Standard Status：In force
Release Date：2015-09-22
Effective Date：2016-03-22
Language of Publication：English
Associated Standard
Replace the following standard： GB 10351-2008
Publication Information
Number of pages：8
Number of words：8 K
Other Information
Application Dept：National Health and Family Planning Commission of the People's Republic of
China
