This document is the original Chinese electronic standard. Once your purchase is complete, we will send the electronic version of this standard to your email address.
Please visit the plug-in category in our store to download the free plug-in installation package.
For translation services, please contact us at: ChineseStandardsLibraryS001@gmail.com.
National Food Safety Standard Food Additive Sodium Pyrophosphate
Standard in brief
Scope of Application：
This standard applies to the food additive sodium pyrophosphate, which is produced from sodium carbonate (or sodium hydroxide) and food-grade phosphoric acid (including wet-process phosphoric acid) as raw materials.
Basic information
Standard No：GB 1886.339-2021
Standard Name：食品安全国家标准 食品添加剂 焦磷酸钠
English Name： National Food Safety Standard Food Additive Sodium Pyrophosphate
Standard Status：In force
Release Date：2021-02-22
Effective Date：2021-08-22
Language of Publication：Simplified Chinese
Associated Standard
Replace the following standard： GB 25560-2010
Publication Information
Number of pages：12
Number of words：16 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
