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National Food Safety Standard Food Additive Sodium Dihydrogen Diphosphate
Standard in brief
Scope of Application：
This standard applies to the food additive monosodium dihydrogen pyrophosphate, which is produced from disodium dihydrogen pyrophosphate or phosphoric acid (including wet-process phosphoric acid) and sodium hydroxide through a reaction process.
Basic information
Standard No： GB 1886.348-2021
Standard Name：食品安全国家标准 食品添加剂 焦磷酸一氢三钠
English Name： National Food Safety Standard Food Additive Sodium Dihydrogen Diphosphate
Standard Status：In force
Release Date：2021-02-22
Effective Date：2021-08-22
Language of Publication：Simplified Chinese
Publication Information
Number of pages：12
Number of words：16 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
