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National Food Safety Standard Food Additive 3-[(4-Amino-2,2-dioxide-1H-2,1,3-benzothiadiazine-5-yl)oxy]-2,2-dimethyl-N-propylpropanamide
Standard in brief
Scope of Application：
This standard applies to the food additive 3-[(4-amino-2,2-dioxide-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-N-propylpropanamide, which is produced from raw materials such as 3-hydroxy-2,2-dimethylpropionic acid, propylamine, 2-amino-6-fluorobenzonitrile, and sulfamoyl chloride through chemical reactions.
Basic information
Standard No：GB 1886.354-2021
Standard Name：食品安全国家标准 食品添加剂 3-[(4-氨基-2,2-二氧-1H-2,1,3-苯并噻二嗪-5-基)氧]-2,2-二甲基-N-丙基丙酰胺
English Name： National Food Safety Standard Food Additive 3-[(4-Amino-2,2-dioxide-1H-2,1,3-benzothiadiazine-5-yl)oxy]-2,2-dimethyl-N-propylpropanamide
Standard Status：In force
Release Date：2021-09-07
Effective Date：2022-03-07
Language of Publication：Simplified Chinese
Publication Information
Number of pages：8
Number of words：10 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
