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National Food Safety Standard Food Additive Steviol Glycosides
Standard in brief
Scope of Application：
This standard applies to the food additive steviol glycosides, which are produced from the leaves of Stevia rebaudiana Bertoni through extraction and refinement. The known glycosides include stevioside, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, rebaudioside M, rebaudioside N, rebaudioside O, dulcoside A, steviolbioside, and rubusoside.
Basic information
Standard No：GB 1886.355-2022
Standard Name：食品安全国家标准 食品添加剂 甜菊糖苷
English Name：National Food Safety Standard Food Additive Steviol Glycosides
Standard Status：In force
Release Date：2022-06-30
Effective Date：2022-12-30
Language of Publication：Simplified Chinese
Publication Information
Number of pages：16
Number of words：23 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
