This document is the original Chinese electronic standard. Once your purchase is complete, we will send the electronic version of this standard to your email address.
Please visit the plug-in category in our store to download the free plug-in installation package.
For translation services, please contact us at: ChineseStandardsLibraryS001@gmail.com.
National Food Safety Standard Food Additive Phospholipids
Standard in brief
Scope of Application：
This standard applies to the food additive lecithin, which is produced from oilseeds such as soybeans, sunflower seeds, rapeseeds, or their processing by-products through processes such as dehydration, impurity removal, decolorization, or defatting. It also applies to lecithin produced from egg yolk through extraction and refinement processes.
Basic information
Standard No：GB 1886.358-2022
Standard Name：食品安全国家标准 食品添加剂 磷脂
English Name： National Food Safety Standard Food Additive Phospholipids
Standard Status：In force
Release Date：2022-06-30
Effective Date：2022-12-30
Language of Publication：Simplified Chinese
Publication Information
Number of pages：8
Number of words：14 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
