This document is the original Chinese electronic standard. Once your purchase is complete, we will send the electronic version of this standard to your email address.
Please visit the plug-in category in our store to download the free plug-in installation package.
For translation services, please contact us at: ChineseStandardsLibraryS001@gmail.com.
National Food Safety Standard Food Additive Copper Chlorophyll
Standard in brief
Scope of Application：
This standard applies to the food additive copper chlorophyll, which is produced either by extracting chlorophyll from plants such as silkworm excrement, grasses (such as tall fescue, alfalfa, nettle, etc.), and spirulina, or by using chlorophyll directly as a raw material, followed by a copper replacement reaction. The solvents used include acetone, dichloromethane, methanol, ethanol, isopropanol, n-hexane, and/or petroleum ether (boiling range 90°C to 120°C).
Basic information
Standard No：GB 1886.361-2022
Standard Name： 食品安全国家标准 食品添加剂 叶绿素铜
English Name： National Food Safety Standard Food Additive Copper Chlorophyll
Standard Status：In force
Release Date：2022-06-30
Effective Date：2022-12-30
Language of Publication：Simplified Chinese
Publication Information
Number of pages：12
Number of words：22 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
