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National Food Safety Standard Food Additive ε-Polylysine
Standard in brief
Scope of Application：
This standard applies to the food additive ε-polylysine, which is produced from yeast extract or other nitrogen-containing substances as the main raw materials through aerobic fermentation by Streptomyces albulus, followed by isolation and purification.
Basic information
Standard No：GB 1886.362-2022
Standard Name： 食品安全国家标准 食品添加剂 ε-聚赖氨酸
English Name： National Food Safety Standard Food Additive Tea Polyphenol Palmitate
Standard Status：In force
Release Date：2022-06-30
Effective Date：2022-12-30
Language of Publication：Simplified Chinese
Publication Information
Number of pages：8
Number of words：15 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
