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National Food Safety Standard Food Additive Plant Activated Carbon (Rice Husk Source)
Standard in brief
Scope of Application：
This standard applies to the food additive plant activated carbon (rice hull source), which is produced from rice hulls through processes such as carbonization, alkaline dissolution, and acidification.
Basic information
Standard No：GB 1886.363-2022
Standard Name： 食品安全国家标准 食品添加剂 植物活性炭(稻壳来源)
English Name：National Food Safety Standard Food Additive Plant Activated Carbon (Rice Husk Source)
Standard Status：In force
Release Date：2022-06-30
Effective Date：2022-12-30
Language of Publication：Simplified Chinese
Publication Information
Number of pages：8
Number of words：12 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
