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National Food Safety Standard Food Additive Lingonberry Red
Standard in brief
Scope of Application：
This standard applies to the food additive lingonberry red, which is produced from the fruit of Vaccinium vitis-idaea Linn. (also known as lingonberry) of the Ericaceae family, genus Vaccinium. The production process involves extraction with water and/or edible ethanol, followed by purification/refinement, concentration, and drying.
Basic information
Standard No：GB 1886.364-2022
Standard Name： 食品安全国家标准 食品添加剂 越橘红
English Name：National Food Safety Standard Food Additive Lingonberry Red
Standard Status：In force
Release Date：2022-06-30
Effective Date：2022-12-30
Language of Publication：Simplified Chinese
Publication Information
Number of pages：8
Number of words：13 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
