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National Food Safety Standard Food Additive Blueberry Red
Standard in brief
Scope of Application：
This standard applies to the food additive blue honeysuckle red, which is produced from the fruit of Lonicera caerulea Linn. (also known as blue honeysuckle) of the Caprifoliaceae family, genus Lonicera. The production process involves extraction with water and/or food-grade ethanol, followed by refinement, concentration, and drying.
Basic information
Standard No：GB 1886.369-2023
Standard Name： 食品安全国家标准 食品添加剂 蓝锭果红
English Name： National Food Safety Standard Food Additive Blueberry Red
Standard Status：In force
Release Date：2023-09-06
Effective Date：2024-03-06
Language of Publication：Simplified Chinese
Publication Information
Number of pages：8
Number of words：7 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
