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National Food Safety Standard Food Additive Sodium Starch Octenyl Succinate
Standard in brief
Scope of Application：
This standard applies to the food additive sodium octenyl succinate starch, which is produced by esterifying starch with octenyl succinic anhydride, and may also be processed using one or more methods including enzymatic treatment, dextrinization, acid treatment, bleaching, and pre-gelatinization.
Basic information
Standard No：GB 1886.370-2023
Standard Name： 食品安全国家标准 食品添加剂 辛烯基琥珀酸淀粉钠
English Name：National Food Safety Standard Food Additive Sodium Starch Octenyl Succinate
Standard Status：In force
Release Date：2023-09-06
Effective Date：2024-03-06
Language of Publication：Simplified Chinese
Associated Standard
Replace the following standard： GB 28303-2012
Publication Information
Number of pages：8
Number of words：7 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
