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National Food Safety Standard Food Additive Calcium Hydroxide
Standard in brief
Scope of Application：
This standard applies to the food additive calcium hydroxide, which is produced from calcium oxide through digestion, or from limestone or oyster shells through calcination into calcium oxide followed by digestion.
Basic information
Standard No：GB 1886.375-2024
Standard Name： 食品安全国家标准 食品添加剂 氢氧化钙
English Name： National Food Safety Standard Food Additive Calcium Hydroxide
Standard Status：To be implemented
Release Date：2024-02-08
Effective Date：2024-08-08
Language of Publication：Simplified Chinese
Associated Standard
Replace the following standard： GB 25572-2010
Publication Information
Number of pages：12
Number of words：19 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
