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National food safety standard Food additive Calcium hydroxide
Standard in brief
Scope of Application：
This standard applies to calcium hydroxide, a food additive, which is obtained by digesting calcium oxide as raw material, or calcium hydroxide, a food additive, which is obtained by calcining limestone or oysters into calcium oxide and then digesting it.
Basic information
Standard No：GB 1886.375-2024e
Standard Name：食品安全国家标准 食品添加剂 氢氧化钙
English Name：National food safety standard Food additive Calcium hydroxide
Standard Status：To be implemented
Release Date：2024-02-08
Effective Date：2024-08-08
Language of Publication：English
Associated Standard
Replace the following standard：GB 25572-2010
Publication Information
Number of pages：12
Number of words：19 K
Other Information
Application Dept：National Health Commission of the People's Republic of China,
State Administration for Market Regulation of the People's Republic of China
