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National Food Safety Standard Food Additive Theaflavin
Standard in brief
Scope of Application：
This standard applies to the food additive theaflavins, which are produced from fresh tea leaves or tea polyphenols through enzymatic conversion, followed by processes such as separation and purification, concentration, and drying.
Basic information
Standard No：GB 1886.378-2024
Standard Name： 食品安全国家标准 食品添加剂 茶黄素
English Name：National Food Safety Standard Food Additive Theaflavin
Standard Status：To be implemented
Release Date：202 4-02-08
Effective Date：2024-08-08
Language of Publication：Simplified Chinese
Publication Information
Number of pages：12
Number of words：21 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
