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National food safety standard Food additive L-cysteine hydrochloride
Standard in brief
Scope of Application：
This standard applies to food additive L-cysteine hydrochloride, which is produced either by hydrolyzing animal hair and feathers or by fermenting starchy materials using Escherichia coli K-12.
Basic information
Standard No：GB 1886.75-2016e
Standard Name：食品安全国家标准 食品添加剂 L-半胱氨酸盐酸盐
English Name：National food safety standard Food additive L-cysteine hydrochloride
Standard Status：In force
Release Date：2016-08-31
Effective Date：2017-01-01
Language of Publication：English
Publication Information
Number of pages：16
Number of words：24 K
Other Information
Application Dept：National Health and Family Planning Commission of the People's Republic of
China
