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National Food Safety Standard: Food Additive - Lactitol (also known as 4-β-D-galactopyranosyl-D-sorbitol)
Standard in brief
Scope of Application：
This standard applies to the food additive lactitol (4-β-D-galactopyranosyl-D-sorbitol), which is produced from lactose through processes such as hydrogenation, purification, concentration, and drying. The product is categorized into anhydrous lactitol, monohydrate lactitol, and dihydrate lactitol.
Basic information
Standard No：GB 1886.98-2024
Standard Name： 食品安全国家标准 食品添加剂 乳糖醇(又名4-β-D吡喃半乳糖-D-山梨醇)
English Name： National Food Safety Standard: Food Additive - Lactitol (also known as 4-β-D-galactopyranosyl-D-sorbitol)
Standard Status：To be implemented
Release Date：2016-08-31
Effective Date：2024-08-08
Language of Publication：Simplified Chinese
Associated Standard
Replace the following standard： GB 1886.98-2016
Publication Information
Number of pages：12
Number of words：17 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
