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Chinese Standard: GB 1903.19-2016

食品安全国家标准 食品营养强化剂 骨粉

本标准适用于以鲜(冻)畜、禽骨为原料经预处理、高温蒸煮或物理挤压脱脂、干燥、粉碎、高温杀菌等工艺而制得的食品营养强化剂骨粉。

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