National Food Safety Standard - Food Nutrition Enhancer - Calcium Citrate-malate
本标准适用于以碳酸钙等钙源、柠檬酸、苹果酸为原料按一定比例混合反应后经中和、沉淀、分离、过滤和干燥等工艺而制得的食品营养强化剂柠檬酸苹果酸钙。
This standard is the original Chinese electronic standard.
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If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
