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National Food Safety Standard: Food Nutritional Fortification Substance - Galactooligosaccharides
Standard in brief
Scope of Application：
This standard applies to the food nutrition enhancer galacto-oligosaccharides (GOS), which are produced from lactose as the raw material. The process involves the catalytic hydrolysis of the galactosidic bond in lactose into galactose and glucose using β-galactosidase produced by Bacillus sp. ATCC 31382 or Aspergillus oryzae. Simultaneously, the hydrolyzed galactosides are transferred to lactose molecules through the transgalactosylation action of β-galactosidase.
Basic information
Standard No：GB 1903.27-2022
Standard Name： 食品安全国家标准 食品营养强化剂 低聚半乳糖
English Name： National Food Safety Standard: Food Nutritional Fortification Substance - Galactooligosaccharides
Standard Status：In force
Release Date：2022-06-30
Effective Date：2022-12-30
Language of Publication：Simplified Chinese
Publication Information
Number of pages：20
Number of words：36 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
