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National Food Safety Standard: Food Nutritional Fortification Substance - Polyfructose
Standard in brief
Scope of Application：
This standard applies to the food nutrition enhancer inulin, which is produced from chicory or Jerusalem artichoke roots as raw materials. The production process involves the removal of impurities using acid/alkali treatment or other methods, followed by drying and other processing techniques.
Basic information
Standard No：GB 1903.30-2022
Standard Name： 食品安全国家标准 食品营养强化剂 多聚果糖
English Name：National Food Safety Standard: Food Nutritional Fortification Substance - Polyfructose
Standard Status：In force
Release Date：2022-06-30
Effective Date：2022-12-30
Language of Publication：Simplified Chinese
Publication Information
Number of pages：12
Number of words：22 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
