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National Food Safety Standard: Food Nutritional Fortification Substance - 5′-Cytidine Monophosphate (5′-CMP)
Standard in brief
Scope of Application：
This standard applies to the food nutrition enhancer 5′-cytidine monophosphate (5′-CMP), which is produced from yeast ribonucleic acid (RNA) as the raw material through enzymatic hydrolysis using nucleases.
Basic information
Standard No：GB 1903.33-2022
Standard Name： 食品安全国家标准 食品营养强化剂 5′-单磷酸胞苷(5′-CMP)
English Name： National Food Safety Standard: Food Nutritional Fortification Substance - 5′-Cytidine Monophosphate (5′-CMP)
Standard Status：In force
Release Date：2022-06-30
Effective Date：2022-12-30
Language of Publication：Simplified Chinese
Publication Information
Number of pages：8
Number of words：16 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
