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National Food Safety Standard: Food Nutritional Fortification Substance - Fructooligosaccharides
Standard in brief
Scope of Application：
This standard applies to the food nutrition enhancer fructo-oligosaccharides (FOS). Fructo-oligosaccharides are produced from chicory (or Jerusalem artichoke) as raw materials through processes such as partial enzymatic hydrolysis or membrane separation, purification, and drying, resulting in a mixture of kestose (GF2) to nystose (GF7) and 1-kestose (F2) to 1,1,1,1,6,6,6-heptakestose (F8). Alternatively, they can be produced from sucrose through the action of β-fructofuranosidase derived from Aspergillus niger or Aspergillus oryzae, followed by purification and drying, resulting in a mixture of kestose (GF2) to fructosyl-nystose (GF5).
Basic information
Standard No：GB 1903.40-2022
Standard Name：食品安全国家标准 食品营养强化剂 低聚果糖
English Name： National Food Safety Standard: Food Nutritional Fortification Substance - Fructooligosaccharides
Standard Status：In force
Release Date：2022-06-30
Effective Date：2022-12-30
Language of Publication：Simplified Chinese
Publication Information
Number of pages：4
Number of words：6 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
