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National Food Safety Standard: Food Nutritional Fortification Substance - Cyanocobalamin
Standard in brief
Scope of Application：
This standard applies to the food nutrition enhancer cyanocobalamin, which is produced from a fermentation broth containing cobalamin through microbial fermentation, followed by conversion and crystallization processes.
Basic information
Standard No：GB 1903.43-2020
Standard Name： 食品安全国家标准 食品营养强化剂 氰钴胺
English Name： National Food Safety Standard: Food Nutritional Fortification Substance - Cyanocobalamin
Standard Status：In force
Release Date：2020-09-11
Effective Date：2021-03-11
Language of Publication：Simplified Chinese
Publication Information
Number of pages：12
Number of words：22 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
