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National Food Safety Standard: Food Nutritional Fortification Substance - Hydroxocobalamin
Standard in brief
Scope of Application：
This standard applies to the food nutrition enhancer hydroxocobalamin, which is produced by fermentation using Ensifer adhaerens, followed by purification and drying processes.
Basic information
Standard No：GB 1903.44-2020
Standard Name： 食品安全国家标准 食品营养强化剂 羟钴胺
English Name： National Food Safety Standard: Food Nutritional Fortification Substance - Hydroxocobalamin
Standard Status：In force
Release Date：2020-09-11
Effective Date：2021-03-11
Language of Publication：Simplified Chinese
Publication Information
Number of pages：12
Number of words：22 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
