This document is the original Chinese electronic standard. Once your purchase is complete, we will send the electronic version of this standard to your email address.
Please visit the plug-in category in our store to download the free plug-in installation package.
For translation services, please contact us at: ChineseStandardsLibraryS001@gmail.com.
National Food Safety Standard: Food Nutritional Fortification Substance - Ferrous Lactate
Standard in brief
Scope of Application：
This standard applies to the food nutrition enhancer ferrous lactate, which is produced from the reaction of sodium lactate with ferrous sulfate or ferrous chloride, or from the reaction of calcium lactate (or ammonium lactate) with ferrous sulfate (or ferrous chloride), or from the reaction of lactic acid with iron powder.
Basic information
Standard No：GB 1903.47-2020
Standard Name： 食品安全国家标准 食品营养强化剂 乳酸亚铁
English Name： National Food Safety Standard: Food Nutritional Fortification Substance - Ferrous Lactate
Standard Status：In force
Release Date：2020-09-11
Effective Date：2021-03-11
Language of Publication：Simplified Chinese
Associated Standard
Replace the following standard： GB 6781-2007
Publication Information
Number of pages：12
Number of words：14 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
