This document is the original Chinese electronic standard. Once your purchase is complete, we will send the electronic version of this standard to your email address.
Please visit the plug-in category in our store to download the free plug-in installation package.
For translation services, please contact us at: ChineseStandardsLibraryS001@gmail.com.
National Food Safety Standard: Food Nutritional Fortification Substance - Magnesium Hydrogen Phosphate
Standard in brief
Scope of Application：
This standard applies to the food nutrition enhancer magnesium hydrogen phosphate, which is produced from food-grade phosphoric acid and magnesium oxide, magnesium hydroxide, or magnesium carbonate as raw materials through chemical synthesis and refinement processes.
Basic information
Standard No：GB 1903.48-2020
Standard Name： 食品安全国家标准 食品营养强化剂 磷酸氢镁
English Name： National Food Safety Standard: Food Nutritional Fortification Substance - Magnesium Hydrogen Phosphate
Standard Status：In force
Release Date：2020-09-11
Effective Date：2021-03-11
Language of Publication：Simplified Chinese
Publication Information
Number of pages：8
Number of words：12 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
