This document is the original Chinese electronic standard. Once your purchase is complete, we will send the electronic version of this standard to your email address.
Please visit the plug-in category in our store to download the free plug-in installation package.
For translation services, please contact us at: ChineseStandardsLibraryS001@gmail.com.
National Food Safety Standard: Food Nutritional Fortification Substance - Cholecalciferol (Vitamin D3)
Standard in brief
Scope of Application：
This standard applies to the food nutrition enhancer cholecalciferol (vitamin D3), which is produced from lanolin cholesterol as the raw material through chemical synthesis to obtain 7-dehydrocholesterol, followed by ultraviolet irradiation and refinement processes.
Basic information
Standard No：GB 1903.50-2020
Standard Name： 食品安全国家标准 食品营养强化剂 胆钙化醇(维生素D3)
English Name： National Food Safety Standard: Food Nutritional Fortification Substance - Cholecalciferol (Vitamin D3)
Standard Status：In force
Release Date：2020-09-11
Effective Date：2021-03-11
Language of Publication：Simplified Chinese
Publication Information
Number of pages：12
Number of words：22 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
