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National Food Safety Standard: Food Nutritional Fortification Substance - Ferric Chloride Heme
Standard in brief
Scope of Application：
This standard applies to the food nutrition enhancer heme iron polypeptide, which is produced from the blood and blood cell powder of quarantine-qualified animals. The production process involves acetic acid method, enzymatic hydrolysis, and acetic acid complexation.
Basic information
Standard No：GB 1903.52-2021
Standard Name： 食品安全国家标准 食品营养强化剂 氯化高铁血红素
English Name：National Food Safety Standard: Food Nutritional Fortification Substance - Ferric Chloride Heme
Standard Status：In force
Release Date：2021-09-07
Effective Date：2022-03-07
Language of Publication：Simplified Chinese
Publication Information
Number of pages：12
Number of words：18 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
