This document is the original Chinese electronic standard. Once your purchase is complete, we will send the electronic version of this standard to your email address.
Please visit the plug-in category in our store to download the free plug-in installation package.
For translation services, please contact us at: ChineseStandardsLibraryS001@gmail.com.
National Food Safety Standard: Food Nutritional Fortification Substance - Reduced Iron
Standard in brief
Scope of Application：
This standard applies to the food nutrition enhancer reduced iron, which is produced from ferrophosphorus or iron ore concentrate through coal-based direct reduction or gas-based direct reduction methods.
Basic information
Standard No：GB 1903.62-2023
Standard Name： 食品安全国家标准 食品营养强化剂 还原铁
English Name： National Food Safety Standard: Food Nutritional Fortification Substance - Reduced Iron
Standard Status：In force
Release Date：2023-09-06
Effective Date：2024-03-06
Language of Publication：Simplified Chinese
Publication Information
Number of pages：12
Number of words：18 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
