This standard is the English version electronic standard.After you successfully purchase, we will send the electronic version of this standard to your email address. If you have any question, please contact email: ChineseStandardsLibraryS001@gmail.com.
National food safety standard Food nutritional fortification substance Docosahexaenoic acid oil (fermentation method)
Standard in brief
Scope of Application：
This standard applies to docosahexaenoic acid (DHA) oils produced by biological fermentation using Schizochytrium sp., Ulkenia amoeboida or Crypthecodinium cohnii.
Basic information
Standard No：GB 1903.66-2024e
Standard Name：食品安全国家标准 食品营养强化剂 二十二碳六烯酸油脂(发酵法)
English Name：National food safety standard Food nutritional fortification substance Docosahexaenoic acid oil (fermentation method)
Standard Status：To be implemented
Release Date： 2024-02-08
Effective Date：2024-08-08
Language of Publication：English
Associated Standard
Replace the following standard： GB 26400-2011
Publication Information
Number of pages：8
Number of words：10 K
Other Information
Application Dept：National Health Commission of the People's Republic of China,
State Administration for Market Regulation of the People's Republic of China
