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National Food Safety Standard: Food Nutritional Fortification Substance - 5′-Uridine Monophosphate
Standard in brief
Scope of Application：
This standard applies to yeast ribonucleic acid as raw material by enzymatic digestion, or nucleoside as raw material by enzymatic method of food nutritional fortification agent 5′-uridine monophosphate.
Basic information
Standard No：GB 1903.69-2024
Standard Name： 食品安全国家标准 食品营养强化剂 5′-单磷酸尿苷
English Name： National Food Safety Standard: Food Nutritional Fortification Substance - 5′-Uridine Monophosphate
Standard Status：To be implemented
Release Date：2024-02-08
Effective Date：2024-08-08
Language of Publication：Simplified Chinese
Publication Information
Number of pages：16
Number of words：27 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
