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National food safety standard Food nutritional fortification substance 5'-Uridine monophosphate
Standard in brief
Scope of Application：
This standard applies to food nutritional enhancer 5′-uridine monophosphate produced by enzymatic hydrolysis of yeast RNA or enzymatic catalysis of nucleosides.
Basic information
Standard No：GB 1903.69-2024e
Standard Name：食品安全国家标准 食品营养强化剂 5′-单磷酸尿苷
English Name：National food safety standard Food nutritional fortification substance 5'-Uridine monophosphate
Standard Status：To be implemented
Release Date：2024-02-08
Effective Date：2024-08-08
Language of Publication：English
Publication Information
Number of pages：16
Number of words：27 K
Other Information
Application Dept：National Health Commission of the People's Republic of China,
State Administration for Market Regulation of the People's Republic of China
