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National food safety standard Fermented milk
Standard in brief
Scope of Application：
This standard applies to whole, skim, and partially skimmed fermented milk.
Basic information
Standard No：GB 19302-2010e
Standard Name： 食品安全国家标准 发酵乳
English Name：National food safety standard Fermented milk
Standard Status：In force
Release Date：2003-09-24
Effective Date：2010-12-01
Language of Publication：English
Associated Standard
Replace the following standard： GB 19302-2003,部分代替GB 2746-1999
Publication Information
Number of pages：8
Number of words：7 K
Other Information
Application Dept：National Health Commission of the People's Republic of China
