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National food safety standard Milk powder and modified milk powder
Standard in brief
Scope of Application：
This standard applies to milk powder (full fat, skimmed, partially skimmed) and reconstituted milk powder.
Basic information
Standard No：GB 19644-2024e
Standard Name：食品安全国家标准 乳粉和调制乳粉
English Name：National food safety standard Milk powder and modified milk powder
Standard Status：To be implemented
Release Date：2005-01-25
Effective Date：2025-02-08
Language of Publication：English
Associated Standard
Replace the following standard： GB 19644-2010
Publication Information
Number of pages：8
Number of words：8 K
Other Information
Application Dept：National Health Commission of the People's Republic of China,
State Administration for Market Regulation of the People's Republic of China
