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National food safety standard Cream,butter and anhydrous milkfat
Standard in brief
Scope of Application：
This standard applies to light cream, cream, and anhydrous cream.
Basic information
Standard No： GB 19646-2010e
Standard Name：食品安全国家标准 稀奶油、奶油和无水奶油
English Name：National food safety standard Cream,butter and anhydrous milkfat
Standard Status：In force
Release Date：2005-01-25
Effective Date：2010-12-01
Language of Publication：English
Associated Standard
Replace the following standard： GB 19646-2005,部分代替GB/T 5415-2008
Publication Information
Number of pages：8
Number of words：6 K
Other Information
Application Dept：National Health Commission of the People's Republic of China
