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National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
Standard in brief
Scope of Application：
This standard specifies the methods for determining the content of benzoic acid and sorbic acid in milk and dairy products.
This standard applies to the determination of benzoic acid and sorbic acid content in milk and dairy products.
Basic information
Standard No： GB 21703-2010e
Standard Name：食品安全国家标准 乳和乳制品中苯甲酸和山梨酸的测定
English Name：National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
Standard Status：Replaced
Release Date：2008-04-09
Effective Date：2010-06-01
Language of Publication：English
Associated Standard
Replace the following standard： GB/T 21703-2008
Be replaced by the following standard：GB 5009.28-2016
Publication Information
Number of pages：8
Number of words：6 K
Other Information
Application Dept：National Health Commission of the People's Republic of China
