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National food safety standard Determination of added citrate content in cheese and processed cheese products
Standard in brief
Scope of Application：
This standard specifies the method for determining the content of added citrates (calculated as citric acid) in cheese and processed cheese products.
This standard is applicable to the determination of the content of added citrates in cheese and processed cheese products.
Basic information
Standard No： GB 22031-2010e
Standard Name：食品安全国家标准 干酪及加工干酪制品中添加的柠檬酸盐的测定
English Name：National food safety standard Determination of added citrate content in cheese and processed cheese products
Standard Status：In force
Release Date：2008-06-17
Effective Date：2010-06-01
Language of Publication：English
Associated Standard
Replace the following standard： GB/T 22031-2008
Publication Information
Number of pages：12
Number of words：13 K
Other Information
Application Dept：National Health Commission of the People's Republic of China
