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National food safety standard Process(ed)cheese
Standard in brief
Scope of Application：
This standard applies to processed cheese.
Basic information
Standard No： GB 25192-2010e
Standard Name：食品安全国家标准 再制干酪
English Name：National food safety standard Process(ed)cheese
Standard Status：In force
Release Date： 2010-03-26
Effective Date：2010-12-01
Language of Publication：English
Publication Information
Number of pages：8
Number of words：4 K
Other Information
Application Dept：National Health Commission of the People's Republic of China
