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National food safety standard Food additive Polydextrose
Standard in brief
Scope of Application：
This standard applies to polydextrose products made by mixing glucose, sorbitol, citric acid, or phosphoric acid in specific proportions, heating and polymerizing at high temperatures, and refining, as well as the food additive polydextrose that has been neutralized and decolorized.
Basic information
Standard No： GB 25541-2010e
Standard Name：食品安全国家标准 食品添加剂 聚葡萄糖
English Name：National food safety standard Food additive Polydextrose
Standard Status：In force
Release Date：2010-12-21
Effective Date：2011-02-21
Language of Publication：English
Publication Information
Number of pages：12
Number of words：11 K
Other Information
Application Dept：Ministry of Health of the People's Republic of China
