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National food safety standard Food additive Sodium pyrophosphate
Standard in brief
Scope of Application：
This standard applies to the food additive sodium pyrophosphate, which is produced by the neutralization reaction of thermal phosphoric acid with industrial sodium carbonate (soda ash) or ion membrane sodium hydroxide (caustic soda).
Basic information
Standard No： GB 25557-2010e
Standard Name：食品安全国家标准 食品添加剂 焦磷酸钠
English Name：National food safety standard Food additive Sodium pyrophosphate
Standard Status：Replaced
Release Date：2010-12-21
Effective Date：2011-02-21
Language of Publication：English
Associated Standard
Be replaced by the following standard：GB 1886.339-2021
Publication Information
Number of pages：16
Number of words：18 K
Other Information
Application Dept：Ministry of Health of the People's Republic of China
