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National food safety standard Lactose
Standard in brief
Scope of Application：
This standard applies to edible lactose, which is crystallized from whey and processed through drying and grinding.
Basic information
Standard No： GB 25595-2010e
Standard Name：食品安全国家标准 乳糖
English Name：National food safety standard Lactose
Standard Status：Replaced
Release Date：2010-12-21
Effective Date：2011-02-21
Language of Publication：English
Publication Information
Number of pages：4
Number of words：3 K
Other Information
Application Dept：National Health Commission of the People's Republic of China
