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Food Additive - Arachidonic Acid Oil (Fermentation Method)
Standard in brief
Scope of Application：
This standard applies to arachidonic acid (ARA) oil produced by microbial fermentation using strains of Mortierella alpina.
Basic information
Standard No： GB 26401-2011e
Standard Name：食品安全国家标准 食品添加剂 花生四烯酸油脂(发酵法)
English Name：Food Additive - Arachidonic Acid Oil (Fermentation Method)
Standard Status：In force
Release Date：2011-03-15
Effective Date：2011-05-15
Language of Publication：English
Publication Information
Number of pages：12
Number of words：17 K
Other Information
Application Dept：National Health Commission of the People's Republic of China
