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National food safety standard Maximum levels of contaminants in foods
Standard in brief
Scope of Application：
This standard specifies the limit indicators for lead, cadmium, mercury, arsenic, tin, nickel, chromium, nitrite, nitrate, benzo[a]pyrene, N-nitrosodimethylamine, polychlorinated biphenyls, and 3-chloro-1,2-propanediol in food.
Basic information
Standard No： GB 2762-2012e
Standard Name：食品安全国家标准 食品中污染物限量
English Name：National food safety standard Maximum levels of contaminants in foods
Standard Status：Replaced
Release Date：2012-11-13
Effective Date：2013-06-01
Language of Publication：English
Associated Standard
Replace the following standard： 部分代替GB 2762-2005
Be replaced by the following standard：GB 2762-2017
Publication Information
Number of pages：20
Number of words：31 K
Other Information
Application Dept：National Health Commission of the People's Republic of China
