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National food safety standard Food additive Starch sodium octenyl succinate
Standard in brief
Scope of Application：
This standard applies to the food additive sodium octenyl succinate starch, which is produced by esterifying starch with octenyl succinic anhydride and may also undergo enzymatic treatment, dextrinization, acid treatment, or bleaching, resulting in a cooked or pre-gelatinized product.
Basic information
Standard No： GB 28303-2012e
Standard Name：食品安全国家标准 食品添加剂 辛烯基琥珀酸淀粉钠
English Name：National food safety standard Food additive Starch sodium octenyl succinate
Standard Status：Replaced
Release Date：2012-04-25
Effective Date：2012-06-25
Language of Publication：English
Associated Standard
Be replaced by the following standard：GB 1886.370-2023
Publication Information
Number of pages：8
Number of words：11 K
Other Information
Application Dept：Ministry of Health of the People's Republic of China
