National Food Safety Standard - Food Additive - L-arginine
本标准适用于以淀粉质原料经发酵、提取后制得的食品添加剂L-精氨酸。
This standard is the original Chinese electronic standard. After you successfully purchase, we will send the electronic version of this standard to your email address. If you have successfully purchased, please go to the plug-in category of the store and download the free plug-in installation package. If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
