National Food Safety Standard - Food Additive - Maltitol and Maltitol Syrup
本标准适用于以淀粉为原料，经液化、糖化、氢化、精制等工艺加工生产的食品添加剂麦芽糖醇和麦芽糖醇液。
This standard is the original Chinese electronic standard.
After you successfully purchase, we will send the electronic version of this standard to your email address.
If you have successfully purchased, please go to the plug-in category of the store and download the free plug-in installation package.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
