National Food Safety Standard - Food Additive - Hibiscetin
本标准适用于以锦葵科木槿属草本植物玫瑰茄（Hibiscus sabdariffa Linn.）干花萼为原料，经水浸提、精制而成的食品添加剂玫瑰茄红。
This standard is the original Chinese electronic standard.
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