National Food Safety Standard - Food Additive - Grape Skin Extract
本标准适用于以葡萄皮或葡萄榨汁后的皮渣为主要原料，经水或食用乙醇提取、精制而成的食品添加剂葡萄皮红。其主要着色成分为花色苷。葡萄皮红产品可含有糊精等辅料。
This standard is the original Chinese electronic standard.
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If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
