National Food Safety Standard - Food Additive - Lycopene
本标准适用于以番茄(Lycopersicon)或番茄制品为原料，以超临界流体(包括二氧化碳等)或有机溶剂为萃取介质制备的食品添加剂番茄红。
This standard is the original Chinese electronic standard.
After you successfully purchase, we will send the electronic version of this standard to your email address.
If you have successfully purchased, please go to the plug-in category of the store and download the free plug-in installation package.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
